Thursday 30 August 2012

[Y735.Ebook] Free Ebook Essential ENT Second Edition, by Rogan J. Corbridge

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Essential ENT Second Edition, by Rogan J. Corbridge

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Essential ENT Second Edition, by Rogan J. Corbridge

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Essential ENT Second Edition, by Rogan J. Corbridge

This innovative and accessible guide to ear, nose and throat medicine delivers everything you need to know to develop a thorough grounding in the subject, acting as an essential course companion and an ideal revision aid.

Written in a lively and accessible manner reflecting the author's popular lecturing style, the content has been carefully matched to meet the demands of both the undergraduate curriculum and the core competencies for foundation study. Topics are approached in a problem-oriented manner, with basic science and clinical information integrated throughout in line with current teaching practice.

Essential ENT, praised in the first edition for its brevity, style and illustrations, remains an essential text for undergraduate medical students and foundation doctors, an excellent aide memoire for those embarking upon a career in ENT and studying for the Diploma in Laryngology and Otology, and a reliable companion in clinical practice for general practitioners and staff in the emergency department.

  • Sales Rank: #2682649 in Books
  • Published on: 2011-09-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.40" h x .30" w x 9.60" l, 1.06 pounds
  • Binding: Paperback
  • 208 pages

Review

'Congratulations on a great book...this book has been a god send! Pitched at the right level with practical anatomy and easy to follow clinical knowledge. The best thing of all is the easy pictures which are not clustered with detail.'


Third year medical student, University of East Anglia

About the Author
Rogan J Corbridge MBBS, BSc,FRCS, ORL ENT Consultant, Royal Berkshire Hospital, Reading, UK

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Sunday 12 August 2012

[Z309.Ebook] Download Ebook Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, by Tish Boyle

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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, by Tish Boyle



Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, by Tish Boyle

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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, by Tish Boyle

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships

Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen.

Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffl�, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

  • Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes
  • Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration
  • Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs

Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.

  • Sales Rank: #151723 in Books
  • Published on: 2012-06-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.30" h x 1.30" w x 8.90" l, 3.87 pounds
  • Binding: Hardcover
  • 336 pages

Amazon.com Review
Recipe Excerpts from Plating for Gold by Tish Boyle Chocolate-Pear Mousse and Crepe Souffle with Passion Fruit Sauce
(Click for recipe) Old El Paso
(Click for recipe) Volcanic Eruption
(Click for recipe)

From the Inside Flap
Since 1999, the World and National Pastry Team Championships have pitted teams of the world's best pastry chefs against each other in a competition to produce the most delectable and spectacular desserts ever imagined. Though the creations themselves may be whimsical and fun, the competition is serious, and the winning desserts are unmatched wonders of flavor and presentation.

With Plating for Gold, you can re-create these stunning masterpieces in your own kitchen—whether you're a professional, an aspiring pastry chef, or a dedicated home baker. Pastry chef Tish Boyle presents a collection of the best plated dessert recipes from the first decade of this prestigious championship along with step-by-step guidance, helpful line drawings to illustrate plating techniques, and gorgeous full-color photographs of the finished masterpieces.

You'll find one-of-a-kind recipes created by renowned pastry chefs like Ewald Notter, Jacquy Pfeiffer, and S�bastien Canonne, as well as professional insight and advice on building flavor and plating for perfection. Recipes include delightful creations such as Team Schoenbeck's Fracheur de Cavaillon, an innovative combination including poached tomato and ice wine granit�; Team Lhuillier's intricate Coconut Cream with Strawberry Confit and Fromage Blanc Ice Cream, featuring bright flavors and delicate filled honey tuiles; and Team China's offering of Litchi Cream with Red Fruit Compote, with unexpected floral undertones highlighting its exotic flavor profile.

While you experiment with these amazing recipes, you'll master fundamental elements of the pastry chef's art, from cakes, sorbets, and mousses to sauces, syrups, and tuiles. The book also includes practical guides to flavor pairing, essential kitchen equipment, and choosing the best ingredients, as well as expert advice on creating beautifully composed plates. Meanwhile, candid pho-tographs of pastry chefs in action give you a behind-the-scenes look at competition at the highest level.

Whether you aspire to compete with the best at next year's championships or simply want to amaze and delight guests at your next big dinner party, Plating for Gold is the absolute gold standard in dessert cookbooks.

From the Back Cover
Award-winning plated desserts from the World and National Pastry Team Championships

"Thank you, Tish Boyle, for providing a new source of inspiration for pastry chefs worldwide. This book documents the mastery of technique, wealth of experience, and creativity needed to succeed in pastry competition at the highest level."
—Chef Ewald Notter, founder and Director of Education, Notter School of Pastry Arts, Orlando, Florida; author of The Art of the Chocolatier and The Art of the Confectioner

" In this tribute to the competitive pastry arts, Tish Boyle illuminates the process of creating edible masterpieces from conception to execution. Her words and recipes go to lengths to illustrate the Pastry Team Championships in a way that makes this an accessible manual for professionals and enthusiasts alike."
—Chef Jacquy Pfeiffer, founder and Academic Dean, The French Pastry School, Chicago, Illinois

"Tish Boyle brings this rigorous pastry competition to life: from her introduction of the Pastry Team Championships to the recipes for the winning desserts. This will make a good study for any chef who is considering entering a competition or any amateur looking for insight into this world of haute p�tisserie."
—Chef S�bastien Canonne, MOF, founder and Academic Dean, The French Pastry School, Chicago, Illinois

" Aside from her considerable talent as a writer of her own recipes, Tish Boyle can take a chef's complex plated dessert and turn it into an understandable—and doable—recipe like no one else today. Plating for Gold is not only a book of great desserts, but also a notable collection of contemporary techniques, flavors, and presentations; every pastry chef should have a copy."
—Nick Malgieri, author of Bake! and The Modern Baker

50 stunning plated desserts, including:

  • Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet

  • Hot Chocolate Souffl�, Ginger Mousse, and Tropical Parfait

  • Yin-Yang Flourless Chocolate Cake

  • Peach Melba Modern

  • Chocolate Banana Caramel Crunch

  • Apple Savarin with Mascarpone Cream and Cranberry Gel�e

  • Passion Fruit–Banana Parfait

  • Rosebud Cr�me Br�l�e with Strawberry Jelly and Champagne Rose Sorbet

Most helpful customer reviews

14 of 14 people found the following review helpful.
Exhaustive - but flawed
By Terry A
Anyone who wants to be an upper tier pastry chef would be advised to purchase this book for the exhaustive photos and recipes. There's no better idea source for artistic inspiration than this book. Because of this, I have to give it 5 stars. What I don't like about this book is that probably the most interesting parts of these creations are the chocolate and pulled sugar decorations. That's why I bought the book. So of course I want to know how to make those. But each time I saw something I wanted to make, it referred me to page 308 where there is a basic sugar syrup recipe. And that's it. So I make the recipe, then what?? I realize it's a bit complicated, but even an overview would be appreciated. I have a general notion of how to make sugar art but I wanted insight on how each of those ornaments were made. There was thorough instruction on how to make the tuile ornaments, like the abstract wafer on the cover. If you want to tackle any of these recipes, you will need a lot of time, research and education. Unless you're already a gourmet pastry chef of the top level. Then this would be a good idea file. So if you're looking for nice photos of pulled sugar and chocolate, this is great. If you're looking for a manual on how to make pulled sugar ornaments, this won't work.

4 of 4 people found the following review helpful.
Just in Time for This Year's Olympic Fever
By Dee Long
We didn't know the extent ofthe many World and National Pastry Team Champtionships that existed prior to being introduced to this lovely volume, but each of the winners certainly deserves their well-deserved medals and laurel wreaths. The ingenuity and complexity of the desserts featured here are simply amazing. If the reader is up to the challenge of reproducing any of these stunning desserts in their own homes, detailed assembly instructions are provided, along with recipe directions in both grams and ounces. The desserts featured in Plating for Gold are sophisticated, minimalist,creative and in many cases one of a kind. So if you want to wow your guests with something more than creme brulee at your next party, Plating for Gold is for you!

3 of 3 people found the following review helpful.
great plated dessert book
By chefbrady12
THis is a great book, nothing in there is not to complicated to do, no crazy ingredients or techniques. Just the regular equipment, silicone pans, ice cream machine. Great detail on every dessert, plating illustrations, lots of pictures, great desserts in here. 30 bucks well spent, I have taken a couple of things out of here for my dessert menu as we speak

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Saturday 11 August 2012

[I942.Ebook] Free Ebook American Pie, by Teresa Kennedy

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American Pie, by Teresa Kennedy

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American Pie, by Teresa Kennedy

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American Pie, by Teresa Kennedy

A slice of Cinnamon-Pumpkin Pie slathered with whipped cream at the end of Thanksgiving dinner. A wedge of Blueberry-Peach Pie after the ball game. And a piece of the luxuriously chocolatey Black Bottom Pie for any time at all.

A collection of 45 delicious, time-tested recipes from four generations of champion pie-bakers, AMERICAN PIE celebrates our grand national heritage of pie-baking and pie-eating, county fairs, and simple homemade goodness. Here are pages of winning recipes from Teresa Kennedy's family files: Springtime Strawberry-Rhubarb Pie, Natural Key Lime Pie, and Renata's Angel Pie. Aunt Baby's Grasshopper Pie, Aunt Dear's Pecan Cream Pie, Chocolate Pecan Pie, and Mom's Apple Pie. Plus, twelve fabulous crust recipes, all about utensils and ingredients, and just how to eat those pastry scraps. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 108,000 copies in print.

  • Sales Rank: #442891 in Books
  • Published on: 1984-01-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .29" w x 7.98" l,
  • Binding: Paperback
  • 96 pages

From the Back Cover
AMERICAN PIE

45 luscious recipes, for 360 slices of America's Favorite Dessert

Seasonal Fruit

Apple Pie with White Wine

Springtime Strawberry-Rhubarb Pie

Butterscotch Peach Pie

Jessie Lou's Favorite: Pineapple Meringue

Cream and Custard

Aunty Baby's Grasshopper Pie

Wisconsin Sour Cream Raisin Pie

East Texas Millionaire Pie

Nut and Chocolate

Aunt Dear's Pecan Cream Pie

Southern Peanut Pie

French Chocolate Silk Pie

Old-Fashioned

Buttermilk Pie

Hoosier Cream Pie

Drunken Chess Pie

Brown Sugar Vinegar Pie

Plus Basic, Butter, Old-Fashioned Lard, Gingersnap, Pecan, and 6 more easy-to-make crusts. Whipped Cream and meringue toppings. Instructions for blending, rolling, and baking. Filling tips. Equipment necessary for perfect pies. And, when leftovers are too good to waste, important information on How to Eat Pastry Scraps.

Theresa Kennedy is the author of Cooking with Five Ingredients or Less. She has been the family baking archivist since first tasting her mother's Sunday Dinner Lemon Meringue Pie.

About the Author
Theresa Kennedy is the author of Cooking with Five Ingredients or Less. She has been the family baking archivist since first tasting her mother's Sunday Dinner Lemon Meringue Pie.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great pie recipe book!
By Amazon Customer
The recipes in this Book are outstanding especially the butter crust. My husband loves pie and this is my go to recipe book always
Over the years I have bought many copies for new brides

2 of 2 people found the following review helpful.
LOVE this Pie cookbook
By Donna DeAngelis
I had the original version for many years. My son just went off to college and I bought his house one. They all love it. The Thanksgiving Pumpkin Pie is the best pumpkin pie recipe I have ever had….it gets rave reviews from everyone who comes to our house for the holiday.

1 of 1 people found the following review helpful.
My favorite pie book!
By Winter
I have this book myself and I ordered 4 more of them to give as gifts. I make a lot of pies and the recipes in this book are really excellent! The butterscotch peach is especially good! And the mixed fruit pie! Also the book gives you a lot of interesting basic pie info. This is my favorite pie book! I would highly recommend it.

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[F169.Ebook] Download Ebook The Sensitive Nervous System, by David S. Butler

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The Sensitive Nervous System, by David S. Butler

David Butler's classic text updates and integrates the growing science of neurodynamics. Physical examination of the nervous system is carefully illustrated and explained. Management strategies are underpinned by cutting edge neurobiology and evidence-based medicine. Over 300 drawings/illustrations.

  • Sales Rank: #781168 in Books
  • Published on: 2000-01-01
  • Released on: 2000-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 6.50" w x 1.00" l,
  • Binding: Hardcover
  • 431 pages

About the Author
David Butler, PT, is in high demand as a lecturer, educator and an accomplished author. He has written and co-written many publications, blending manual therapy skills and neuro-biological evidence and clinical decision-making skills for the management of acute and chronic pain states.

Most helpful customer reviews

15 of 17 people found the following review helpful.
Removing mechanical tension interfering with nervous system function
By Dr. Scott Cuthbert
The Australian physiotherapist clinical-researcher David Butler's earlier work in assessing and treating mechanical restrictions of the nervous system, as described in his best-selling book Mobilisation of the Nervous System, has had an enormous influence on manual therapy, world-wide(Butler, 1991). His latest book expands on the developing scientific support for neural mobilization, discussing how manual treatments effect the CNS at the synaptic and molecular level and to evaluate how neurological processing is effected by psychological and physical inputs. What Butler achieves here is a depiction of the CNS in the widest context of neurobiology and its associated research. The integrative model of health care (involving the structural, chemical and emotional triad) is supported with exhaustive but elegantly presented scientific research. The depth of Butler's insights into what manual therapists are doing with and achieving for their clients is astonishing, deserving of detailed study. Why manual therapy works...the bio-psycho-social framework of the answer to that question is richly provided here.

-- Dr. Scott Cuthbert, author of Applied Kinesiology Essentials: The Missing Link in Health Care (2013), and Applied Kinesiology: Clinical Techniques for Lower Body Dysfunctions (2013).

3 of 4 people found the following review helpful.
David Butler is the best
By C. Papincak
His books are so knowledgable and informative, but easy to understand and follow...which isn't the case with most neuro books. GREAT book!

2 of 22 people found the following review helpful.
Sensitive Nervous System
By Joseph M. Pavel
This book was recommended to me to help understand the nervous system. It was expensive and I didn't get much out of it.

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Thursday 9 August 2012

[E946.Ebook] Download Language Development, by Erika Hoff

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Language Development, by Erika Hoff

Erika Hoff's LANGUAGE DEVELOPMENT, 4th Edition communicates both the content and the excitement of this quickly evolving field. By presenting a balanced treatment that examines all sides of the issues, Hoff helps readers understand different theoretical points of view -- and the research processes that have lead theorists to their findings. After an overview and history of the field, Hoff thoroughly covers the biological bases of language development and the core topics of phonological, lexical, and syntactic development. She also provides in-depth discussions of the communicative foundations of language, the development of communicative competence, language development in special populations, childhood bilingualism, and language development in the school years.

  • Sales Rank: #524395 in Books
  • Published on: 2008-02-14
  • Original language: English
  • Number of items: 1
  • Dimensions: .97" h x 7.70" w x 9.25" l, 1.98 pounds
  • Binding: Hardcover
  • 512 pages

About the Author
Erika Hoff is professor of psychology at Florida Atlantic University. She has taught language development to undergraduate students at the University of Wisconsin-Parkside and, since 1996, at Florida Atlantic University. Dr. Hoff holds an M.S. in psychology from Rutgers-The State University of New Jersey (1976) and a Ph.D. in psychology from University of Michigan (1981). She conducts research on the process of language development in both typically developing children and children with language impairment, and has received funding for this research from the National Science Foundation, the National Institutes of Health, and the Spencer Foundation. She has published her research in Child Development, Developmental Psychology, First Language, The Journal of Applied Psycholinguistics, The Journal of Child Language, and the Merrill-Palmer Quarterly. Dr. Hoff has contributed chapters to LINGUISTIC DISORDERS AND PATHOLOGIES: AN INTERNATIONAL HANDBOOK (1993), THE HANDBOOK OF PARENTING, (2002), THE HANDBOOK OF PSYCHOLOGY, and the MIT ENCYCLOPEDIA OF COMMUNICATION DISORDERS.

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0 of 0 people found the following review helpful.
Five Stars
By M Lopez
Great read and great textbook.

5 of 5 people found the following review helpful.
Surprisingly interesting and easy to read for a textbook.
By Fyziksgirl
First off, let me say, this book is a textbook. If you are looking for a fun book to pick up and lose yourself in, this isn't it. But if you are looking for a book that will really help you understand how a young child, usually with no direct instruction, can go from being non-communicative at birth to being able to communicate in mostly correct and complete sentences by age four, this is for you.

I had to read this entire book, cover to cover, for a college class, and I did enjoy it. Yes, I was reading a textbook, but the material is interesting and the author puts in a LOT of real-life examples which really helped to keep me interested and engaged. I learn well through example, and every topic had one or more stories of experiments done on children or studies done on children to illustrate the concept being discussed. I loved this, as it really made the topics comprehensible and fascinating for me!

I also appreciated that the author presented multiple theories for everything. I'm not sure which theory Hoff subscribes to, because she presented a wide variety in a balanced way. I feel this gave me a fuller understanding of the field.

It did get dry at times. The author did go into detail on EVERYTHING. But that is because this is an introductory book covering a HUGE spectrum of information intended for those who have no background in it. So, for me, I needed that information. There was very little where I wished the author would just get on with it, in general if I got overwhelmed it was at the sheer amount of information contained in the pages.

This was, by far, my best text book this semester. It was accurate, it was interesting (for a textbook), and I feel like I have walked away with a lot of great information from reading it.

1 of 1 people found the following review helpful.
ORGANISATION ISSUES
By CC
I'M USING THIS BOOK AS A TEXT FOR MY LINGISTICS CLASS, AND I FIND THAT IT'S QUITE DISORGANISED. ASSIGNED READINGS FOR A PARTICULAR TOPIC HAVE TO COME FROM PORTIONS OF DIFFERENT CHAPTERS BECAUSE OF THE WAY HOFF SET UP HER CHAPTERS.

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Friday 3 August 2012

[P402.Ebook] Ebook Download Evidence-Based Psychotherapies for Children and Adolescents, Second Edition 2nd (second) , Seco edition published

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  • Binding: Paperback

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