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The Poetical Pursuit Of Food: Japanese Recipes for American Cooks, by Sonoko Kondo
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An outstanding collection of recipes the author learned from her Grandmother's kitchen in Japan. Includes appetizers, soups, salads, rice & noodles, tofu and egg dishes, vegetables & seaweed dishes, sushi, sashimi, hearty one-pot dinners, pickles, desserts, tea & spirits and menu planning.
- Sales Rank: #1931497 in Books
- Published on: 1986-07-09
- Released on: 1986-07-09
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 296 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
"The Poetical Pursuit of Food"
By Diane Plaskow
Great book for basic Japanese cooking. It's my go to book whenever I need to make a Japanese dish. Much better to make tasty dishes from scratch instead of using products with msg.
2 of 2 people found the following review helpful.
A must have.
By Amazon Customer
I've had this book since 1984. I'm not sure about the recent editions but, the one I have is one of the best cookbooks for Japanese cuisine. I make excellent authentic sushi and miso because of this book. I am writing this review 31 years after buying the book because today I made a great Teriyaki Salmon recipe from the book. What's great about the book is it gives you the basics; broth, sauces, dressings, skills and recipes that can be used across cuisines.
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